Starters
Welcome to Farmhouse Kitchen - Portland
Egg Rolls
Egg rolls skin wrapped glass noodle, cabbage, carrot, shitaki mushroom, taro, black pepper , and light soy sauce. Served with plum sauce
$12.00
VG*Samosa
(VEGAN) Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce
$12.00
Ahi Scoops
Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, crispy yam, dill, lemongrass, chili lime
$14.00
Chicken Wings
Crispy wings buttermilk battered, chili plum sauce
$11.95
Crispy Calamari
Curry battered Monterrey squid, onion, spicy pepper, cilantro lime sauce
$12.95
Larb Tuna
Spicy! Esan style Diced Fresh Maguro tuna* green onion, cilantro, dill, long coriander, dehydrated chili served with sour mango and wonton chips
$14.00
Mieng Kum Kung
Crispy crusted prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with Tamarind sauce
$13.95
Nam Prik
Charred tomato chili jam, organic minced pork, cilantro and green onion. Served with grilled broccolini
$12.00
Neua Num Tok Rolls
Grilled Snake River Farm Wagyu Beef wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette
$14.00
Samosa
Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce
$11.95
Thai Fish Cake (tod man)
White fish, fresh kaffir lime, red curry paste, sliced long bean, cucumber peanut relish
$11.95
